I also enjoy cooking and looking for creative ways to reduce food waste (did you know carrot tops make a great pesto?). My current favorite baked goods are Mexican Wedding Cookies and Almond Butter Cups (it’s like a Reeses but better!). Speaking of pastries, I love to bake and am always looking for fun new recipes. I tend to be on the prowl for good coffee and pastries. I love a good DIY project and am currently building garden beds. At home, I maintain my indoor / outdoor garden and am starting to venture into the world of composting and growing my own food. Aside from work and career aspirations, I love spending time outside hiking and biking, camping, looking for hot springs, all while identifying plants and spring flowers along the way. I am a proud NPS Academy alum having done Native Plant work at Rocky Mountain NP summer of 2022. I was part of an ACE Crew in 2021 doing ecological restoration and trail work. I love being in close proximity to nature, so much so that it inspired a career shift from HR and marketing to conservation / ecological restoration. Born and raised in Southern California and currently living in the small mountain town of Big Bear, CA.
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